The Saloio extra virgin Selectum is characterized by its fruity aroma and low acidity. From the selection of the finest olives from each harvest, this balanced, complex and persistent olive oil is born. Of soft flavour and slightly sweet, it finishes with some notes of bitter and spicy.

500ml (16.91 Fl. oz)

Made in Portugal

Saloio Premium Extra Virgin Olive Oil is a high-quality olive oil that is produced from a selection of the youngest and freshest olives. This oil is characterized by its intense, harmonious, and persistent flavor. The oil has a fresh and fruity aroma, with a moderately bitter flavor and spicy finish. This oil is made with a special blend of olives that are carefully picked and processed to retain the natural flavors and aromas. The oil's unique flavor profile makes it perfect for use as a finishing oil for salads, pasta, and other dishes, or for cooking and baking. The oil is also great for use in marinades and dressings. The oil's intense, harmonious and persistent flavor makes it an ideal choice for those who appreciate the finer things in life and are looking for a high-quality, premium olive oil to add to their culinary creations.

- 500ml 

PASSION is the basis of our history! The ancestral tradition of know-how, perpetuated for generations. CAIXEIRO olive oil comes from the traditional varieties: Cobrançosa, Madural and Verdeal Transmontana . Made from whole and healthy olives, with adequate maturation, their transformation is done immediately through the extraction process at low temperatures.

Higher grade olive oil obtained directly from olives, solely by mechanical processes.

We are located in Trás-os-Montes in the parish of Santa Maria de Émeres, in the municipality of Valpaços, in a privileged geographical situation between Terra-frio and Terra-Quente between 550 and 750 meters, with perfect conditions for olive oil production, which is reflected in a natural quality and unique characteristics of our oils.

Import from Portugal 500ml