FISH PERSERVES
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Visit product page →Bom Petisco Marinated sardines - Olive Oil, Vegetable Oil, Spiced Vegetable Oil, Tomato, and Hot Tomato SauceÂ
Weight:Â 120g
Made in Portugal
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Visit product page →Bom Petisco Tuna marinated with Natural Water, Olive Oil, or Vegetable Oil
Weight: 120g
Made in Portugal
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Visit product page →Made in Portugal
Marinated sardines with Olive Oil, Sunflower Oil, Spiced Sunflower Oil, and Spiced with Pickles.
120g
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Visit product page →Made in Portugal
Available in Calamari Stew and Octopus Stew.
120g
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Visit product page →Jose Gourmet - Box Set of 4 Canned Goods
Includes:
- Sardines in Extra Virgin Olive Oil (125g)
- Spiced Calamari in Ragout Sauce (120g)
- Smoked Small Sardines in Extra Virgin Olive Oil (90g)
- Mackerel Fillets in Olive Oil (125g)
Made in PortugalÂ
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Sold outVisit product page →Jose Gourmet - Pate Box Set of 4
Includes:
- Tuna Pate (75g)
- Spiced Mackerel Pate (75g)
- Spiced Sardine Pate (75g)
- Sardine Pate (75g)
Made in PortugalÂ
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Sold outVisit product page →Fried Mussels in Marinade
110g
Made in Portugal
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Sold outVisit product page →Mackerel in Olive Oil
125g
Made in Portugal
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Visit product page →A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.
Some days, time just stops so you can savor every single second!
75g
Made in Portugal
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Visit product page →SARDINE PATE:
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.
Some days it’s worth searching for the happiness that’s already there!
75g
Made in Portugal
SPICED SARDINE PATE:
Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Some days surprise comes knocking at your door only to find you home!
75g
Made in Portugal
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Sold outVisit product page →Word has it that the best sardines come from neighbouring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil.
The sardines swam along the Atlantic coast, up and down, laughing and stretching, shaking and bending! That’s why our coast is as curvy as we know it!
125g
Made in Portugal
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Visit product page →Sardines in Tomato
Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.
Once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma, and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend …
125g
Made in Portugal
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Sold outVisit product page →With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
A certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change colour and blend with her paintings. That’s why nobody saw her at the exhibition.
Made in Portual
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Sold outVisit product page →Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Some days surprise comes knocking at your door only to find you home!
75g
Made in Portugal
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Visit product page →Lucas tinned garfish (sea needle) in a variety of flavours
Weight: 120g
Imported from Portugal
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Visit product page →A paste of sardines infused with sunflower oil
A solid, light tuna paste, infused with sunflower oil.Â
A spiced mackerel paste infused with sunflower oil.
Product of Portugal.
Size of unit: 75g
Â
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Sold outVisit product page →The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.
One day, a certain octopus complained about his life. Although he belonged to a biologically diversified family, he had been born an octopus and that’s how he lived. That was it, nothing else to be but an octopus. He needed to spice up his days, even if it meant sprinkling some magic dust to stir that monotony. Apparently, someone indulged him.
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Visit product page →Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.ngredients: calamari, tomato, sunflower oil, onion, ink, spices, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
