FISH PERSERVES

Bom Petisco Tuna marinated with Natural Water, Olive Oil, or Vegetable Oil

Weight: 120g

Made in Portugal

Made in Portugal

Marinated sardines with Olive Oil, Sunflower Oil, Spiced Sunflower Oil, and Spiced with Pickles.

120g

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

Once upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.

120g

Made in Portugal

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.

Some days, time just stops so you can savor every single second!

75g

Made in Portugal

SARDINE PATE:

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Some days it’s worth searching for the happiness that’s already there!

75g

Made in Portugal

SPICED SARDINE PATE:

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.

Some days surprise comes knocking at your door only to find you home!

75g

Made in Portugal

Fresh water trout fillets smoked and then preserved in high quality olive oil.

Try serving these trout fillets on a simple salad or as part of a Smørre­brød, Danish open faced sandwich, with pickled red onion, dill or creme fraiche. 

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Trout, Olive Oil, Natural Smoke, Salt
• 90g

A paste of sardines infused with sunflower oil

A solid, light tuna paste, infused with sunflower oil. 

A spiced mackerel paste infused with sunflower oil.

Product of Portugal.

Size of unit: 75g

With heat from the chilli pepper, this mackerel is a great addition to pasta and to turn up the heat on recipes that call for mackerel.

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Mackerel, olive oil, chilli, salt
• 120g

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: sardines, extra-virgin olive oil, salt
• 90g