FISH PERSERVES

Bom Petisco Tuna marinated with Natural Water, Olive Oil, or Vegetable Oil

Weight: 120g

Made in Portugal

Portugal’s most iconic canned food. A market leader for over 30 years, it has become an exponent of Portuguese gastronomy and the traditional art of fish conservation. Skinless and boneless sardines in sunflower oil.

Ingredients: Sardines, sunflower oil, saltMade in Portugal

Marinated sardines with Olive Oil, Sunflower Oil, Spiced Sunflower Oil, and Spiced with Pickles.

120g

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

Once upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.

120g

Made in Portugal

SARDINE PATE:

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Some days it’s worth searching for the happiness that’s already there!

75g

Made in Portugal

SPICED SARDINE PATE:

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.

Some days surprise comes knocking at your door only to find you home!

75g

Made in Portugal

Delicious Atlantic sardines preserved in extra-virgin olive oil. A delicious pantry staple in this artfully decorated box. 

Try these sardines on buttered toast or with a selection of conservas on a seacuterie platter. 

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: sardines, extra-virgin olive oil, salt
• 125g

Made in Portugal

With so much flavour packed in the tin, these sardines need little else. Serve with a piece of toast or crackers to enjoy the savoury flavours. 

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato.

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Sardines, tomato, olive oil, salt
• 125g

Made in Portugal

Lisbon, Portugal

Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.

110 g

Lucas Tinned Lulas - Stuffed Squids in Mediterranean Sauce

Weight: 115g

Imported from Portugal

A paste of sardines infused with sunflower oil

A solid, light tuna paste, infused with sunflower oil. 

A spiced mackerel paste infused with sunflower oil.

Product of Portugal.

Size of unit: 75g

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

One day, a certain octopus complained about his life. Although he belonged to a biologically diversified family, he had been born an octopus and that’s how he lived. That was it, nothing else to be but an octopus. He needed to spice up his days, even if it meant sprinkling some magic dust to stir that monotony. Apparently, someone indulged him.

Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.

Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.

Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.

ngredients: calamari, tomato, sunflower oil, onion, ink, spices, salt

With heat from the chilli pepper, this mackerel is a great addition to pasta and to turn up the heat on recipes that call for mackerel.

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Mackerel, olive oil, chilli, salt
• 120g

Petinga sardines are unique for the robust taste they pack in such small stature. Spiced with potent piri-piri and laurel, then mixed with pickles, cloves, carrots, and pepper, these small swimmers are nothing if not mighty.

Crack open your favorite bottle, bring the crusty bread, and let JOSE take you on a trip to the land of spice and nice.

PAIRING: sparkling whites, fresh reds, seasonal/brown ales, and refreshing spirits (gin, tequila, sherry)
SERVING: alongside robust pickles, starring in creamy paella rice, atop crusty bread
INGREDIENTS: petinga sardines, extra virgin olive oil, pickles, carrots, pepper, clove, piri-piri, laurel
REGION: Portugal

90g

Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley.

Jose Gourmet has been making tinned fish pate for years, and this latest effort showcases their mastery. To honor and even elevate a renowned fish like baccala is no small feat, but they have done it with grace and taste. A perfect picnic tin waiting for a hearty cracker, some fresh veggies, and smiling friends in the park.

TASTING: silky, rich, umami, herbal
PAIRING: amaro, light white wine, pilsner or gose style beer
SERVING: perfect picnic spread with crackers, hearty cheese, fresh veggies
REGION: Portugal

Beautiful, simple, and delicious. Eat it fresh out of the can and feel transported to Lisbon instantly!

Made in Portugal

Mackerel in Oil

120g

Made in Portugal

Calamari Stew

120g

Portugal lovers and vacationers appreciate these seafood pates. These pates are very well suited as a starter, whether Paté de Atum (Tuna Pâté) Pâté de Sardinha (sardine pâté), Paté de Marisco (seafood Pâté), These delicious fish pates from Fides make your meal a pleasure.

Fides pâté is a popular Portuguese fish pâté, that comes in convenient, single-serving capsules or cans. It is frequently served as an appetizer spread on crackers or bread and is available in various flavors like tuna, mackerel, or spicy sardine. Fides pâté is appreciated for its long shelf life and can be a staple for quick snacks or meals. 

24x4x22g