FISH PERSERVES

Bom Petisco Tuna marinated with Natural Water, Olive Oil, or Vegetable Oil

Weight: 120g

Made in Portugal

Made in Portugal

Marinated sardines with Olive Oil, Sunflower Oil, Spiced Sunflower Oil, and Spiced with Pickles.

120g

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

Once upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.

120g

Made in Portugal

Enjoy these delicious mackerel fillets like you would a good tuna. Excellent topped on a lentil and vegetable salad with a mustardy vinegarette.  Mackerel fillets caught from the northeastern Atlantic ocean preserved in olive oil. 

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Mackerel, olive oil, salt
• 125g

Made in Portugal

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.

Some days, time just stops so you can savor every single second!

75g

Made in Portugal

SARDINE PATE:

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.

Some days it’s worth searching for the happiness that’s already there!

75g

Made in Portugal

SPICED SARDINE PATE:

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.

Some days surprise comes knocking at your door only to find you home!

75g

Made in Portugal

With so much flavour packed in the tin, these sardines need little else. Serve with a piece of toast or crackers to enjoy the savoury flavours. 

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato.

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Sardines, tomato, olive oil, salt
• 125g

Made in Portugal

Fresh water trout fillets smoked and then preserved in high quality olive oil.

Try serving these trout fillets on a simple salad or as part of a Smørre­brød, Danish open faced sandwich, with pickled red onion, dill or creme fraiche. 

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: Trout, Olive Oil, Natural Smoke, Salt
• 90g

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

A certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change colour and blend with her paintings. That’s why nobody saw her at the exhibition.

Made in Portugal

120g

Lisbon, Portugal

Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.

110 g

Beautiful, simple, and delicious. Eat it fresh out of the can and feel transported to Lisbon instantly!

Made in Portugal

Mackerel in Oil

120g

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!

A lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well cared for heart.

125g

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

One day, a certain octopus complained about his life. Although he belonged to a biologically diversified family, he had been born an octopus and that’s how he lived. That was it, nothing else to be but an octopus. He needed to spice up his days, even if it meant sprinkling some magic dust to stir that monotony. Apparently, someone indulged him.

Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.

Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.

Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.

ngredients: calamari, tomato, sunflower oil, onion, ink, spices, salt

Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.

• Ingredients: sardines, extra-virgin olive oil, salt
• 90g

Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva.

Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation.

Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.

Pairing: white wines, e.g. chardonnay, red wines, e.g. tinto Duoro, ciders, Scotch cocktails, e.g. Rob Roy, Licor de Ginga
Serving: enjoy on rye crackers with whole grain mustard; sauté with mixed vegetables; toss in a fresh green salad
Region: Portugal

Ingredients: sardines, extra virgin olive oil, natural smoked flavor, salt