Portugal’s most iconic canned food. A market leader for over 30 years, it has become an exponent of Portuguese gastronomy and the traditional art of fish conservation. Skinless and boneless sardines in sunflower oil.
Ingredients: Sardines, sunflower oil, saltMade in Portugal
Marinated sardines with Olive Oil, Sunflower Oil, Spiced Sunflower Oil, and Spiced with Pickles.
Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Some days surprise comes knocking at your door only to find you home!