The CAIXEIRO olive oil comes from the traditional varieties: Cobrançosa, Madural and Verdeal Transmontana. Made from whole and healthy olives, with adequate maturation, its transformation is done immediately through the process of extraction at low temperatures.
Superior category olive oil obtained directly from olives, solely by mechanical means.
Located in Trás-os-Montes in the parish of Santa Maria de Émeres, in the municipality of Valpaços, in a privileged geographic situation between the cold-land and hot-land between 550 and 750 meters, with perfect conditions for olive oil production. is reflected in a natural quality and unique characteristics of our oils.
Extra-Virgin Olive Oil, varieties include:
Signature - Limited Edition - A very fresh aroma with notes of fresh olives, herbs and tomatoes. On the palate sweet and spicy are quite balanced, with notes of olive leaf with a harmonious and prolonged end of mouth. Acidity 0.1%
Preto - Light green taste profile. Acidity ≤ 0.2%
Blanco - Delicious green and spicy olive oil. Smooth and mature taste profile. Acidity 0.2%
Weight: 500 ml
Made in Portugal